Cre8skin Brightening Tone Up HWA SA Cream 80g, Korean Cosmetics, K-beauty

Cre8skin Brightening Tone Up HWA SA Cream 80g, Korean Cosmetics, K-beauty.

 

PRODUCT DESCRIPTION

 

Lends elastic strength to exhausted skin due to oil extracted from salmons rich in omega-3, salmon roe, caviar, L22(USA patent) ingredients, and other supplementary ingredients such as seaweed, which deliver oil and moisture deep into the skin.

A whitening and wrinkle-improving functional product certified by the Ministry of Food and Drug safety.

Excellent at preventing dark circles due to the features of the salmon itself, and this salmon oil cream eliminates the need to use eye creams on the wrinkled areas around the eyes.

 

The power to reverse the traces of age, salmon oil cream, whitening anti-wrinkle functional cosmetics, and healthy skin with vitality is the dream of all women.

Salmon oil cream promises you healthy skin.

It soothes your dry skin, reduces irritation, boosts skin elasticity, and adds vitality to help reduce wrinkles.

CAPACITY

 

80 g

HOW TO USE

 

In the last skincare step, take an appropriate amount and lightly spread it across the face.

Take an appropriate amount of the product and spread it evenly across the skin.

 

Ingredients: Water, Butylene Glycol, Glycerin, Dimethicone, Cyclopentasiloxane, Niacinamide, Titanium Dioxide, Sodium Acrylate Sodium Acryloyldimethyl Taurate Copolymer, Macadamia Ternifolia Seed Oil, Isohexadecane, Dimethiconol Dimethyl Sulfone, Phenoxyethanol, Polysorbate 80, Caprylyl Glycol, Panthenol, 1,2-Hexanediol, Allantoin, Aluminum Hydroxide, Adenosine, Triethoxycaprylylsilane, Ethylhexylglycerin, Disodium EDTA, Illicium Verum (Anise) Fruit Extract, Houttuynia Cordata Extract, Galactomyces Ferment Filtrate, Salmon Oil, Caprylic/Capric Triglyceride, Centella Asiatica Extract, Portulaca Oleracea Extract, Salmon Egg Extract, Cucumis Sativus (Cucumber) Fruit Extract, Ubiquinone, Hydrolyzed Collagen, Aloe Barbadensis Leaf Extract, Phospholipids, Cholesterol, Tocopheryl Acetate, Ceramide NP.